Receiving → production → outbound · per product line
Shared by all product lines. Cold-chain integrity verified before lot release to floor.
Carrier backs into refrigerated dock; cold-chain verified <40°F / 4°C.
QA probes product and reviews trailer temperature logs.
Combo bins and subprimal cases scanned to establish lot trace.
Product held in 34°F cooler awaiting scheduled fabrication run.
Three lines, each with unique fabrication, formulation, and pack-out steps.
Vacuum-sealed subprimals opened; purge drained and weighed for transit shrink.
Butchers trim surface fat to spec (e.g. 1/8"); silver skin removed.
Laser-scan portioners cut exact-weight steaks (e.g. 8.00 oz).
Vacuum Skin or Modified Atmosphere packaging; weigh-price labeled.
Finished cases from all lines converge to palletize, cold-store, and ship under WMS-managed BOL.
Master cases stacked and stretch-wrapped on pallets per customer.
Pallets to freezer or 28–32°F super-chiller; WMS-tracked location.
Loaded onto pre-chilled reefers; WMS prints BOL, custody transferred.